MAINS

Washerwoman wings with classic buffalo sauce, and Blue Cheese Dip, 16

Veggie Antipasti : This week's hummus, marinated veg, olives, flat bread and crudité, 16

Grilled sumac prawns, yoghurt flatbread, smoked aubergine, mint and coriander salsa, 16

Irish beef burger w/roasted garlic mayo, onion lyonnaise, cheese,lettuce, tomato, 19.5

Crispy Korean fried chicken burger, carrot, spring onion, beansprout and red cabbage slaw, gochujang mayo, crispy shallots served with chips, €19.5 (Sweet potato fries supplement with burger, +3.50)

Heirloom tomato, feta, pickled shallot, basil , toasted pumpkin seed, 16

Pork chilli nachos: with melted cheese and sour cream, guacamole and salsa, 17

Without meat chilli, 16

Chicken breast with courgette,mint and rocket salad, red pepper and garlic purée, new potato, 26

Grilled sweet potato, miso braised aubergine, togarashi, rice and cucumber salad, 23 (vegan)

Grilled pork cutlet, fennel chutney, fennel salad, crackling and potato rosti, 27

Young's 9oz Irish striplion steak with real chips, steaming greens and choose a sauce above, 38

Côte de boeuf (24 ounce beef rib for two to share) with fries, Garden Gnomes' green salad, smoked bone marrow gravy and pepper sauce, 75

SIDES

DESSERTS

BEERS

Rascals Jailbreak lager - A traditional German style Helles lager with soft, bready malts and floral hops. Tastes how a proper lager should taste! , 3.75

Sxollie Golden Delicous Cider 330ml - Golden Delicious Modern Cider - 4.5% ABV Sweetly refreshing. Perfect drinking mate with spicy food. Not too dry, not too sweet. Supreme Champion Cider at 'International Cider Challenge' , 5.00

Hofbräu Münchner Weiss 500ml - German wheat beer, harmonious fruity bouquet, subtly yeasty, tangy, aromatic with a mild-sweet finish. Great with wings! , 5.00

O Brother milk stout 440ml - Co.Wicklow. This is a darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes and a creaminess in the body that is typical of the style , 4.00

Whiplash session IPA 330ml 3.8% abv - Heavily hopped session IPA, unfiltered, hazy, hoppy and juicy, Rollover is a New England inspired IPA without the heavy alcohol in tow , 3.75

WINES

Ultreia St Jacques - 100% Mencia grape. Powerful and perfect with red meat, this is a fantastic value red from one of the lesser known wine regions of Spain , Bierzo and from a rising start wine maker, Paul Perez. A winner with our CDB or steak , 30.00

Margaux 2016 'Reserve d'Angludet' - A 'treat yourself' wine. Blackberry and smoke flavours. Great with the cote de boeuf, or a burger! , 45.00

Mount Horrocks Reisling 2015 - From acclaimed female winemaker Stephanie O'Toole this Clare Valley riesling is bone dry, with mouth watering acidity and zesty lime flavours. A great food wine , 40.00

COCKTAILS

Amaretto & cherry sour (Almond liqueur, cherry syrup, fresh lemon juice, egg white), 11

Frangelico hot chocolate (Hazelnut liquor, Cadbury's powdered chocolate, frothy milk), 7.50

Mulled wine, 7.5

Cosmopolitan 150ml - Citron vodka, Cointreau, cranberry juice and a hint of lime juice. Pour over ice, or shake with ice and strain into a cocktail glass! , 8.50

Chilli Margarita 150ml - Our spicy twist on a classic! Tequila, Cointreau, fresh lime juice & chilli. Amazing with our loaded nachos. Simply pour over ice , 8.50

Negroni - Gin, Campari, red vermouth & a slice of orange. Pour over ice and enjoy! , 9.00

Cosmopolitan 500ml - Citron vodka, Cointreau, cranberry juice and a dash of lime juice. Pour over ice, or shake with ice and strain into a cocktail glass! , 25.00

Chilli margarita 500ml - Our spicy twist on a classic! Tequila, Cointreau, fresh lime juice & chilli. Amazing with our loaded nachos. Simply pour over ice , 25.00

SOFT DRINKS

Coca Cola can 330ml , 2.00

Diet Coca Cola can 330ml , 2.00

Zero Coca Cola , 2.00

7-up Can 330ml , 2.00

7-up Free can 330ml , 2.00

Club Orange can 330ml , 2.00

San Pellegrino Lemon and Mint can 330ml , 2.50

San Pellegrino Pomegranate can 330ml , 2.50

San Pellegrino Blood orange can 330ml , 2.50

STARTERS

Today soup, 8

Korean fried cauliflower wings, 16

Veggie Antipasti : This week's hummus, marinated veg, olives, flat bread and crudité, 16

Spice-roasted sweet potato wedges, house-made labneh sourdough, pumpkin and charred tomato salsa, 16

Braised chorizo, cherry tomato and lemon ricotta on toast, 16

Mussels meunière: Galway mussels white wine shallot cream , 16 (As a main with chips, 24)

MAINS

Seared sea bream, roasted pak choy, coconut and lime broth, mussels, 29

Orecchiette pasta, roasted shallot, spinach, carrot-miso sauce, pangrattato, vegan parmesan, 24

Young's 9oz Irish striplion steak with real chips, greens and choose a sauce above, 38

Pork tenderloin, champ , garlic butter greens and apple butter, 26

Grilled chicken,brown Shimeji mushrooms, roasted and purée cauliflower, warm slow roasted tomato and herbs, 27

Côte de boeuf (24 ounce beef rib for two to share) with fries, greens, red wine jus and pepper sauce, 81

DINER CLASSICS

Washerwings, classic buffalo style / blue cheese dip, 14 (regular) / 18 (large)

Korean fried cauliflower wings, 16

Irish beef burger w/roasted garlic mayo, bacon jam, cheese,lettuce, tomato, 20

Crispy Fried chicken burger, tomato jam, slaw, jalapeno, crispy shallots served with chips, €20 (Sweet potato fries supplement with burger, +3.50)

Pork chili nachos with guacamole, tomato salsa, melted cheddar and soured cream, 18 or go veggie without the pork chili, 17

SIDES

Homemade chips and aioli, 6

Sweet potato fries with aioli, 7

Steaming greens, 7

Champ, 6

Treacle bread and butter, 3

Side pepper sauce, 2.5

Roasted garlic butter, 3

DESSERTS

Warm apple and cinnamon crumble, Scúp vegan vanilla ice cream, 8

Irish artisan cheese board with homemade chutney and crackers, 13

Steamed chocolate pudding, toffee popcorn Scúp ice cream, 8

Blackberry posset fresh blackberries and shortbread, 8

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more.
All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served.
You can find our allergen guide at the front desk

TOP TIPPLES

Mimosa, 12

Kir royale, 12

Espresso Martini, 13

Passionfruit Martini, 13

Chili margarita, 13

Aperol spritz, 13

Bloody Mary, 13

Cosmopolitan, 13

Old Fashioned, 13

Negroni, 13

Sbagliato, 13

BOOZY COFFEES

Irish coffee, (whiskey) 7.5

French coffee, (brandy) 7.5

Baileys coffee, (Baileys liqueur) 7.5

Calypso coffee, (Kahlua liqueur) 7.5

Italian coffee, (hazelnut liqueur) 7.5

Amaretto coffee, (almond liqueur) 7.5

EATS

Washerwings, classic buffalo style w/ blue cheese dip, €14 (regular) / €18 (large)

Sweetcorn fritters, romesco sauce, poached free range eggs, cherry tomato, €17

Korean fried cauliflower wings, 16

Potato hash, black pudding, caramelised onion, rocket, roasted garlic, sriracha mayo and poached eggs €17

Veggie Antipasti: This week's hummus, marinated veg, olives, flat bread and crudité, 16

Pancakes -w/berry compote, mascarpone, €16

Pancakes -w/bacon and maple, €16

Pancakes -w/ banana and Nutella, €16

Eggs Benny with English muffin, poached eggs, ham and hollandaise, €16.5

Eggs Florentine with English muffin, poached eggs, spinach and hollandaise, €16.5

Irish beef burger w/ lettuce, tomato, cheese, bacon jam, pickle and garlic aioli, served with chips, €19.5

Crispy Fried chicken burger, tomato jam, slaw, jalapeno, crispy shallots served with chips, €20 (Sweet potato fries supplement with burger, +3.50)

Pork nachos with tomato salsa, melted cheese, guacamole and soured cream, €18 with meat, €16 without meat

Washerwoman fry: sausage, bacon and black pudding, fried eggs, beef tomato, flat-cap mushrooms, homemade baked beans and toast, €17 (vegetarian option available €14)

Steak 'n' eggs: 9oz Irish striploin steak with poached eggs, fries and hollandaise sauce, €38

SIDES

Homemade chips with aioli, 6

Steaming Greens, 6.5 Side Sausage, 4

Sweet potato fries with aioli, 7

Side fried egg, 4 Side bacon, 4

DESSERTS

Irish artisan cheese board with homemade chutney and crackers,13

Warm apple and cinnamon crumble, Scúp vegan vanilla ice cream, 8

Steamed chocolate pudding, toffee popcorn Scúp ice cream, 8

Blackberry posset, fresh blackberries and shortbread, 8

Mixed bowl ice-cream, 6

A 10% service charge, paid directly to staff will be added to your bill.
Our beef is Irish and you may find our allergen guide at the front desk

Three-course menu €43, Two-course menu €39, Kids' menu €15, Communion kid is free

STARTERS

Washerwings: classic buffalo style, with Young Bucks Blue cheese and buttermilk dip, celery

Today's soup

Beetroot hummus with house Lebanese flatbreads, pomegranate molasses and cumin and minty Irish yoghurt

Tom Flynn's tomato salad, with whipped Irish Feta, radishes, pickled red onion, shaved asparagus and rocket pesto

Prawns in curry butter on Tartine sourdough toast with samphire

The Winding Stair Irish seafood chowder with shellfish, smoked fish and treacle bread

MAINS

Young's 9oz Irish striploin steak with real chips, steaming greens and pepper sauce (€7 supplement)

Doyle's Cod with prawn mayo, seaweed crushed pink fir apple potato, cucumber spaghetti, shellfish oil

Cornflake-crusted chicken with chive and buttermilk spuds, corn salsa and chicken gravy

Crispy blue cheese polenta with mixed mushroom,Shepherds Store cheese, crispy egg and truffle dressing

Dry-aged Irish beef burger with lettuce, cheese, bacon, onion, pickles and chips

DESSERTS

Caramelised chocolate brownie, Scúp vanilla ice-cream

Bread and Butter pudding, custard and sea-salt ice-cream

Eton Mess with Keelings Jubilee strawberries

2 Courses €45 / 3 Courses €50 / €55 with prosecco

STARTERS

Beetroot cured salmon, watercress, fresh horseradish, creme fraiche and Amy's treacle bread

Chicken liver pâté , cornichon, homemade crumpet

Spicy Korean cauliflower wings (v)

Paprika prawns, sun-dried tomato, parsley, lemon cream on toasted sourdough

MAINS

Chicken breast, roasted jerusalem artichoke, Garden Gnomes kale, watercress, pickled shallots

Roasted ray wing, roasted baby spuds, creamed spinach, brown shrimp, lemon and parsley butter

Confit pork belly, black pudding fritter, champ, apple jus

Roasted beetroot wellington, charred tenderstem, caramelised onion gravy (vege)

JJ Young's beef striploin with fries, steaming greens, and classic pepper sauce (+€10)

SIDES

Homemade chips with aioli, 5

Steaming greens, 5

Treacle bread and butter, 2

Side béarnaise, 2

DESSERTS

Dark chocolate fondant, Boulabán mascarpone ice cream

Amy's maple pecan pie

Cheeseboard

Boulabán ice-cream selection

SAMPLE CHRISTMAS LUNCH

Two-Course Menu €39 / Three-Course Menu €43

STARTERS

Washerwings: classic buffalo style, with Young Buck Blue cheese and buttermilk dip, celery

Winter squash and sage soup

Spice-roasted sweet potato wedges, house-made labneh sourdough, pumpkin and charred tomato salsa

Beetroot hummus, marinated veg, olives, flat bread and crudité

The Wooded Pig Chorizo, cherry tomato and lemon ricotta on toast

MAINS

Roasted free-to-roam turkey with sage and onion stuffing, sprouts, roasties, gravy and cranberry relish

Pigs on the green Seared sea bream, roasted pak choy, coconut and lime mussels

Orecchiette pasta, roasted shallot, spinach, carrot-miso sauce, pangrattato, vegan parmesan

Young's 9oz Irish striplion steak with real chips, steaming greens and pepper sauce (+€9)

Pigs on the Green pork tenderloin, champ potato, garlic butter greens and apple butter

DESSERTS

Warm apple and cinnamon crumble, Scúp vegan vanilla ice cream

Irish artisan cheese board with homemade chutney and crackers, (+€3)

Steamed chocolate pudding, toffee popcorn Scúp ice cream

Blackberry posset fresh blackberries and shortbread

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

SAMPLE CHRISTMAS DINNER

Two-Course Menu, 43 / Three-Course Menu, 48

STARTERS

Washerwings: classic buffalo style, with Young Buck Blue cheese and buttermilk dip, celery

Winter squash and sage soup

Spice-roasted sweet potato wedges, house-made labneh sourdough, pumpkin and charred tomato salsa

Beetroot hummus, marinated veg, olives, flat bread and crudité

The Wooded Pig Chorizo, cherry tomato and lemon ricotta on toast

MAINS

Roasted free-to-roam turkey with sage and onion stuffing, sprouts, roasties, gravy and cranberry relish

Pigs on the green Seared sea bream, roasted pak choy, coconut and lime mussels

Orecchiette pasta, roasted shallot, spinach, carrot-miso sauce, pangrattato, vegan parmesan

Young's 9oz Irish striplion steak with real chips, steaming greens and pepper sauce (+€9)

Pigs on the Green pork tenderloin, champ potato, garlic butter greens and apple butter

DESSERTS

Warm apple and cinnamon crumble, Scúp vegan vanilla ice cream

Irish artisan cheese board with homemade chutney and crackers, (+€3)

Steamed chocolate pudding, toffee popcorn Scúp ice cream

Blackberry posset fresh blackberries and shortbread

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

SAMPLE VEGAN CHRISTMAS DINNER

Two-Course Menu €35 / Three-Course Menu €39

STARTERS

Parsnip and apple soup with curry oil

Beetroot hummus with house Lebanese flatbreads, pomegranate molasses and cumin and minty vegan Irish yoghurt

MAINS

Vegan chilli nachos with guacamole, tomato salsa and melted vegan cheddar

Aubergine curry w/cardamom and pea basmati, coconut chutney, mango chutney and coriander flatbread (vegan)

DESSERTS

Selection of vegan ice-cream

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

WHITE WINE

Style	Producer	Grape	Region	Glass	Bottle
Airen	Canforrales '22	Airen	La Mancha, Spain	8.25	33
Rueda	Bodegas Gotica '22	Verdejo	Rueda, Spain		36
Chardonnay	Monrouby '21	Chardonnay	Languedoc-Roussillon		38
Sauvignon Blanc	Lombeline '22	Sauvignon Blanc	Loire, France	11.25	39
Soave	Foscarino '20	Soave Classico	Verona, Italy		42
Vinho Verde	Azevedo '22	Loureiro, Alvarinho	Vinho Verde, Portugal	9.50	45
Chardonnay	Domaine Pellehaut '22	Chardonnay	Gascony, France		45
Riesling	Sipp Mack '21	Riesling	Alsace, France		52
Sauvignon Blanc	Tinpot Hut '22	Sauvignon Blanc	Marlborough, New Zealand		57
Gruner Veltliner	Domaene Gobelsburg '21	Gruner Veltliner	Kamptal, Austria		47
Sancerre	Domaine Des Brosses '21	Sauvignon blanc	Loire, France		68
Godello	Louro Do Bolo	Godello	Gallicia, Spain		65
Chablis 1er Cru	Domaine Denis Race '21	Chardonnay	Burgundy, France		79
Alcohol Free	Kolonne/ Null 2021	Reisling	Germany		39

RED WINE

Style	Producer	Grape	Region	Glass	Bottle
Tempranillo	Canforrales '22	Tempranillo	La Mancha, Spain	8.25	33
Monastrell	La Tribuna '21	Garnacha, Monastrell	Valencia, Spain		36
Sicilian	Borgo Selene '22	Nero D'avola	Sicily, Italy	9.50	38
Pinot Nero	Ca' di Alte '21	Pinot Nero	Veneto, Italy		38
Malbec	Kaiken Mendoza '21	Malbec	Mendoza, Argentina	9.75	39
Merlot	Blanville '20	Merlot	VdP d'Oc, France		40
Pardas	Sus Scrofa '21	Sumoll	Penedes, Spain		53

Barbera	Cantina di Nizza Le Pole '21	Barbera	Asti, Italy		47
Rioja	Rayos Uva '21	Tempranillo, Graciano	Rioja, Spain		55

Mencia	Ultreia St. Jacques '19	Mencia	Bierzo, Spain		56
Zinfandel	Deloach '20	Zinfandel	California, USA		53
Douro	Xisto Ilimitado '19	Malvasia Preta, Touriga Nacional	Douro, Portugal		61
Chianti	Selvapiana '21	Sangiovese, Canaiol	Tuscany, Italy		64

Langhe Nebbiolo	G.D. Vajra '21	Nebbiolo	Piedmont, Italy		77
Lalande-de-Pomerol	Chateau Perron '18	Merlot, Cabernet Franc	Bordeaux		75
Priorat	Negre de Negres '15 *biodynamic	Garnacha, Cariñena, Syrah	Priorat, Spain		85
Bordeaux	Chateau le Puy '19	Merlot, Cabernet Sauvignon, Cab Franc			125

ROSE

Style	Producer	Grape	Region	Glass	Bottle
Cabernet, Merlot	Montesierra	Cabernet, Merlot	Somontano, Spain	8	34
Famille Perrin	Luberon	Cinsault, Grenache	Rhone, France	9	45

SPARKLING

Style	Producer	Glass	Bottle
Glera	La Jura, frizzante	Veneto, Italy	9	39
Cava	Maria Casanovas	Penedes, Spain		58
Champagne	Charles Heidsieck	Reims, France		95
Rosé Champagne	Billecart Salmon	Mareuil-sur-Ay, France		95
Alkoholfrei Prosecco	Fritz Muller	Germany	7	27

SWEET

Style	Producer	Grape	Region	Glass
Sainte-Croix-du-Mont	Château des Arroucats '16	Semillon	Bordeaux, France	5.5
Cream	East India Solera, Lustrau	Palomino, P.X.	Jerez, Spain	7
Amontillado	Callejuela	Palomino	Jerez, Spain	6
Late Bottled Vintage Port	Grahams LBV '12	Touriga Nacional	Douro, Portugal	8.5

SWEET

Style	Producer	Region	Glass
Manzanilla	La Goya, Zuleta	Xerez, Spain	5.5
Amontillado	Monteagudo, Zuleta	Xerez, Spain	6.25
PX/Oloroso	East India Solera, Lustau	Xerez, Spain	7

SOFT DRINKS

San Pellegrino pomegranate, 3.5
San Pellegrino blood orange, 3.5
San Pellegrino pomello, 3.5
Lemon & elderflower-ade, 4
Strawberry-ade, 4
Passionfruit-ade, 4
Coke/Zero/7up etc, 3

TEAS & COFFEES

Espresso / americano 2.5
Anything with milk 3
Hot chocolate 4
Mocha 4
Breakfast blend 3
Earl Grey 3
Camomile 3
Peppermint 3
Fruit blend 3

EAT

DRINK

TAKE AWAY

MAINS

SIDES

DESSERTS

BEERS

WINES

COCKTAILS

SOFT DRINKS

DINNER

STARTERS

MAINS

DINER CLASSICS

SIDES

DESSERTS

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more. All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served. You can find our allergen guide at the front desk

WEEKEND DAYTIME

TOP TIPPLES

BOOZY COFFEES

EATS

SIDES

DESSERTS

A 10% service charge, paid directly to staff will be added to your bill. Our beef is Irish and you may find our allergen guide at the front desk

CONFIRMATION & COMMUNION

Three-course menu €43, Two-course menu €39, Kids' menu €15, Communion kid is free

STARTERS

MAINS

DESSERTS

2 Courses €45 / 3 Courses €50 / €55 with prosecco

STARTERS

MAINS

SIDES

DESSERTS

SAMPLE SET CHRISTMAS MENUS

SAMPLE CHRISTMAS LUNCH

Two-Course Menu €39 / Three-Course Menu €43

STARTERS

MAINS

DESSERTS

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more. Our beef is Irish. Our allergen list is at the front desk

SAMPLE CHRISTMAS DINNER

Two-Course Menu, 43 / Three-Course Menu, 48

STARTERS

MAINS

DESSERTS

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more. Our beef is Irish. Our allergen list is at the front desk

SAMPLE VEGAN CHRISTMAS DINNER

Two-Course Menu €35 / Three-Course Menu €39

STARTERS

MAINS

DESSERTS

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more. Our beef is Irish. Our allergen list is at the front desk

WHITE WINE

WHITE WINE

RED WINE

RED WINE

ROSE

ROSE

SPARKLING

SPARKLING

SWEET

SWEET

SHERRY

SWEET

SOFT DRINKS

SOFT DRINKS

TEAS & COFFEES

TEAS & COFFEES

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E-mail:

Phone:

Opening Hours:

Have you tried our sister restaurants?

A 12.5% service charge, paid directly to staff, will be added to groups of 5 or more.
All service charge, tips and gratuities, cash or card will be distributed IN FULL to the staff who cleaned, cooked and served.
You can find our allergen guide at the front desk

A 10% service charge, paid directly to staff will be added to your bill.
Our beef is Irish and you may find our allergen guide at the front desk

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk

Service Charge of 12.5%, paid directly to staff will be added to groups of 5 or more.
Our beef is Irish.
Our allergen list is at the front desk