BREAKFAST
AVAILABLE WED-FRI 09:00-11:30
BREAKFAST
Pancetta, fried egg & rocket on sourdough 12
Sausage, scembled eggs, Ballywalter relish & spinach wrap 12
Avocado, basil pesto, and tomato on ciabatta 12
Add Fried Egg 2
Add Sausage 3
PASTRIES
Cinnamon roll 4
Croissant 3.50
Scone 3.50
Almond croissant 4
Pain au chocolat 4
Salted caramel brownie 2.50
LUNCH
AVAILABLE WED-FRI 12:00-15:00
SOUP & HOT DAILY CHANGING SAMPLE
Soup: Daily Changing 6
Add a cup of soup 3
PANUOZZO: ITALIAN TOASTED HOT SANDWICH
Polpette, Provolone, and rocket (meatball and cheese) 12
Roasted aubergine, tomato sauce, provolone cheese and basil 11
FOCACCIA / CIABATTA (SANDWICHES)
Prosciutto, mozzarella, rocket & olive oil with sundried tomato 11
Grilled zucchini and aubergine, creamed chickpea, roasted red pepper on ciabatta 9
Roasted lemon chicken, basil pesto mayo, rocket and pickled shallots on focaccia 11
PASTRIES
Cinnamon roll 4
Croissant 3.50
Scone 3.50
Almond croissant 4
Pain au chocolat 4
Salted caramel brownie 2.50
DINNER
AVAILABLE WED-SAT 17:00-21:00 & SUN 17:00-20:00
BITES
Warm Italian olives 6
Creamed chickpeas, peperonata, and crostini 7
Fennel salami, pickled radish, and house crackers 8
Mixed leaves, Parmesan, pine nuts, and balsamic dressing 8
Purple roasted sprouting broccoli, and Caesar mayo 9
PIZZAS
Margherita 16
Capricciosa (Parma ham, mushrooms, artichokes, olives) 18
Cime di rapa (turnip tops), N'duja, and salted ricotta 18
Speck, walnut, gorgonzola and hot honey 18
Pepperoni 17
SMALL PLATES
Burrata with roasted aubergine caponata 14
Polpette - pork, fennel and chilli meatballs in tomato sauce 16
PASTA PLATES
Slow braised beef shin pappardelle, truffle pecorino 18
Lasagna with smoked oyster mushroom ragù 18
DESSERTS
Tiramisu 7
Pannacotta roasted nectarines, and almonds 7
Glass of Vin Santo 9.50
WEEKEND BRUNCH
AVAILABLE SAT-SUN 09:00-15:00
SWEETS / PASTRIES
Croissant 3.50
Almond croissant 4
Scone 3.50
Pan au Choc 4
Cinnamon Bun 4
Salted caramel brownie 2.50
BRUNCH (FROM 09:00)
Pancetta, fried egg & rocket on sourdough 12
Sausage, scembled eggs, Ballywalter relish & spinach wrap 12
Avocado, basil pesto, and tomato on ciabatta 12
Baked eggs, tomato, pork and beef ragu with n'duja, aged parmesan and rocket 12
Add Fried Egg 2
Add Sausage 3
PIZZA (FROM 12:00)
Margherita 16
Capricciosa 18
Cime di rapa, N'duja and salted ricotta pizzetta 18
Speck, walnut, gorgonzola & hot honey 18
Pepperoni 17
DESSERTS
Tiramisu 7
WHITE WINE
| Style | Producer | Grape | Region | Glass | Bottle |
|---|---|---|---|---|---|
| Airen | Canforrales '22 | Airen | La Mancha, Spain | 8.25 | 33 |
| Rueda | Bodegas Gotica '22 | Verdejo | Rueda, Spain | 36 | |
| Chardonnay | Monrouby '21 | Chardonnay | Languedoc-Roussillon | 38 | |
| Sauvignon Blanc | Lombeline '22 | Sauvignon Blanc | Loire, France | 11.25 | 39 |
| Soave | Foscarino '20 | Soave Classico | Verona, Italy | 42 | |
| Vinho Verde | Azevedo '22 | Loureiro, Alvarinho | Vinho Verde, Portugal | 9.50 | 45 |
| Chardonnay | Domaine Pellehaut '22 | Chardonnay | Gascony, France | 45 | |
| Riesling | Sipp Mack '21 | Riesling | Alsace, France | 52 | |
| Sauvignon Blanc | Tinpot Hut '22 | Sauvignon Blanc | Marlborough, New Zealand | 57 | |
| Gruner Veltliner | Domaene Gobelsburg '21 | Gruner Veltliner | Kamptal, Austria | 47 | |
| Sancerre | Domaine Des Brosses '21 | Sauvignon blanc | Loire, France | 68 | |
| Godello | Louro Do Bolo | Godello | Gallicia, Spain | 65 | |
| Chablis 1er Cru | Domaine Denis Race '21 | Chardonnay | Burgundy, France | 79 | |
| Alcohol Free | Kolonne/ Null 2021 | Reisling | Germany | 39 |
RED WINE
| Style | Producer | Grape | Region | Glass | Bottle |
|---|---|---|---|---|---|
| Tempranillo | Canforrales '22 | Tempranillo | La Mancha, Spain | 8.25 | 34 |
| Nero D'Avola | Borgo Selene '22 | Nero D'avola | Sicily, Italy | 9.5 | 38 |
| Montepulciano | Il Faggio '22 | Montepulciano | Montepulciano d'Abruzzo, Italy | 39 | |
| Chianti | Mediceo '21 | Sangiovese | Chianti, Italy | 10 | 43 |
| Corbieres | Chateau Fontareche '22 | Carignan, Grenache, Syrah | Corbieres, France | 10.5 | 44 |
| Marche Rosso | Il Casolare NV | Sangiovese, Montepulciano | La Marche, Italy | 45 | |
| Trentino Rosso | Roberta Fugatti '23 | Marzemino | Trentino, Italy | 47 | |
| Baga | FP Dinamica Tinto '23 | Baga | Bairrada, Portugal | 51 | |
| Beaujolais | Domaine Nugues '20 | Gamay | Beaujolais, France | 55 | |
| Andalusian | Sueno del Nino '21 | Tintilla de Rota | Andalucia, Spain | 55 | |
| Bourgueil | Domaine Guion '18 | Cabernet Franc | Loire, France | 56.5 | |
| Barbera | Rosso Colli Tortonesi '19 | Barbera | Piedmonte, Italy | 12.5 | 56 |
ROSE
| Style | Producer | Grape | Region | Glass | Bottle |
|---|---|---|---|---|---|
| Soutdern France | Guilhem Rose Moulin de Gassac | Carignan, Cinsault, Grenache | Languedoc-Roussillon | 8.8 | 39 |
SPARKLING
| Style | Producer | Grape | Region | Glass | Bottle |
|---|---|---|---|---|---|
| Glera | La Jura, frizzante | Veneto, Italy | 9 | 39 | |
| Cava | Maria Casanovas | Penedes, Spain | 58 | ||
| Lambrusco | Ponente 270 | Emilia Romagna | 69 | ||
| Champagne | Charles Heidsieck | Reims, France | 95 |
SWEET
| Style | Producer | Grape | Region | Glass | Bottle |
|---|---|---|---|---|---|
| Vin Santo | San Michele A Tori '01 | Trebbiano | Chianti, Italy | 9.5 |
